Orange Butter Cupcakes

Ingredients A
1. 175g butter
2. 225g sugar
3. Rind of 1 orange

Ingredients B

1. 125ml UHT milk
2. 1/2 tsp orange juice

Ingredients C

1. 250g flour
2. 2 tsp baking powder
3. 1 tsp salt

Ingredients D

1. 3 eggs

Method

Preheat oven to 175 ºC. Cream (A) till light and fluffy. Stir in (B) gradually. Fold in sifted (C) ingredients. Beat in eggs one at a time.Spoon batter into paper cups up to eight-tenths full. Bake for 10 to 15 minutes.