Egg Tart Is the Right Start

Here is the recipe i copy from http://coffeeforjoy.blogspot.com/, i just reduced a bit on the sweetness. Its good for me who know nothing about baking, egg tart is just the right start !

For dough:

300gm flour

200gm butter

2 tbsp milk powder

1 tbsp castor sugar

2 tbsp custard powder

1 egg

For egg syrup :

140gm castor sugar boiled in 350ml water

with pandan leaves

5 eggs

100ml fresh milk

Procedure :

1. Boil 350ml water with 140gm castor sugar and pandan leaves then put aside and let it cold.

2. Put all the dough ingredients into a big bowl and mixing them with hands.

3. After the syrup had cooled, add in the beaten eggs and 100gm of fresh milk. Make sure to filter the egg syrup a few times to make it smooth and even.

4. The dough must fill the moulds not too thin and not too thick. Fill the moulds with the eggs syrup, approximately 3 tablespoon per mould.

5. Bake the tarts in oven for 25-30 minutes at 180 C.