before open up the lid , i doubt why there are so much of bubbles at the final stage. I noticed the enzyme done by my friend was quite clear compare to mine.
Exactly 2 weeks from 070909 to 200909, i open up the lid of the container.
The smell is a bit sour ....!!!
Ah gu asking me in doubt, " Can this thing be consumed??".... Hehe...I told him to be a white mouse before letting our chidren to try on it.
I sieve the contains a few times to thinner down the juices before pouring it into a glass bottle.
My dragon fruit enzyme is really sweet, i think this is because the dragon fruit itself is sweet and the sugar bar that i add in is too much. The right ratio should be 3 - 1. Mine one is 3 - 1.5.
I store the enzyme in the fridge.
After an hour in the fridge, i open up the lid and smell it. It really smells good like red wine.
I pour a table spoon with some ice cube into a small glass. My daughter take a sip of it and ......
..........she is asking for "more".
Well, If everybody is ok after consume my homemade enzyme. .....................
.........."The Adventures of my "DIY ENzyMe "...... will continue .......to the ....next episode.
3 comments:
Wow, look good in the Esprit bottle. Come, sent me a bottle.
Thank you !
But maybe next batch, this one a bit thick and sticky cause i put too much of sugar.
Have You got your pineapple enzyme from director of cutting ? Must chase one...like you chase your FAE, taukah?
Ada hati nonnit to chase one... Like I never chase ur tinplate also u will give me lor... Taukah?
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