Main course for my day 11 menu is sambal petai. Ever since i was young, i loved the sambal made by my grandma. This is the best dish ever cooked by my late grandma. . I remembered during school time when i backed from school..the first word out from my mouth was : " Popo! what is the dish for today?"...then Popo will answered in Hakka :" giu moon choy".... haha....
..... " giu " means dog, "moon" means ask, "choy" means dish.....so the answer is :" a dog is asking for a dish......if you are hakka moi or hakka chai, you will sure understand what i mean.
Although my sambal petai is not as yummy as what my grandma's sambal petai, but ah gu and niemoss still enjoyed it very much...haha...
Here is how i do it.
1) Blend dried prawn (100gm) then put aside.
2) Blend shallot (10pcs), garlic( 6 slices), dried cilli ( 5 pcs), Red fresh cilli ( 3 pcs), Belacan or prawn paste ( small cube about half inch), add it a little bit of water and blend together.
3) Add in 3 table spoons of oil into the wok or frying pan, add in ingredients 1) and 2) together, fry until fragrant, You may need to add in additional oil if it is too dry during frying.
4) Then add in petai and fry together.
5) Add in sugar to taste, stir evenly and thats it.
2 comments:
wow...looks yummy. definately will try this one. later inform u how it goes ya!
Okay Wokay !
Remember to bring to office, let the whole office got the petai smell and then is the .....Toilet....Waa ha..ha..
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