day 10 menu - Curry Chicken BABAS

day 10 menu

Simple cooking method and the ingredients are :-

1) Marinate chicken with half packet of 25gm Babas meat curry powder & 1.5 tea spoon of salt for roughly 15-20minutes.

2) Blend ( Shallots(10pcs), Garlic(5 slices), Serai/lemon grass ( 3 stalks), shrimps paste/Belacan(2cmx2cm), Dried chilli(5 pcs), Red chilli (3 pcs), Kunyit/turmeric ( 4cm long).)

3) Cut potatoes into pcs.

4) Get ready a big bowl of water+ coconut milk +another half packet of the curry powder.

5) Deep fried the marinated chicken and potatoes seperately

6) Heat up a wok and stir fry 2) until fragrant and pour in the deep fried marinated chicken.

7) Pour in 4) into the wok

9) Pour in the deep fried potatoes into the wok

10) Add in curry leaves and cook until boiling.

11) Thats it ! ..But remember to serve with hot fragrant rice.